My Japanese Grandma™ – Matcha

My Japanese Grandma™ – Matcha offers the ultimate matcha experience. Vibrant green, finely milled, and rich in naturally sweet, umami flavor. Made from shade-grown Camellia sinensis tea leaves and stone-ground to a silky powder, this matcha is perfect for daily rituals or mindful moments.

Whether whisked straight with hot water or blended into a creamy latte, it delivers smooth, sustained energy and focus without the crash. It's balanced, gentle energy makes it both a wellness essential and a flavor-forward favorite

Simple. Pure. Elevated.

Ingredients: Matcha tea powder

Varietal: Camellia sinensis (shade-grown green tea leaves)

Grade: Ceremonial

Manufacturer's country: USA

Region: Japan

Product amount (oz/lbs/g): 1.9oz / 0.12lb / 54g

Gross weight (oz/lbs/g): 3.2oz / 0.2lb / 90g

Suggested use: For the traditional experience: Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy, then enjoy immediately.

For a modern twist: Blend with your favorite milk for a smooth matcha latte.

Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture. Once opened, consume within 3 months for best quality. If stored properly in an airtight container, in a dry and dark place, it may remain suitable for up to 1 year. ⚠️ California Proposition 65 Warning: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food – Please read our California Proposition 65 page to learn more.

Additional information: The matcha is sourced from Japan but manufactured in the USA. The tea leaves are grown and harvested in Japan, then they're processed and packaged into the final product in the United States. So you're getting authentic Japanese matcha that's been manufactured to our standards in the US.

Keiko's Morning Matcha Latte

This is how Yuki makes it when she's in a rush:

1. Sift 1 teaspoon of matcha into your favorite mug
2. Add 2 oz of hot water (not boiling — around 170°F)
3. Whisk until smooth (a small whisk or even a fork works)
4. Heat 6 oz of your favorite milk (oat, almond, or regular)
5. Pour the milk over the matcha
6. Add honey if you like it sweet

30 seconds. That's your morning ritual.