My grandmother is 103 years old. She still lives alone. She cooks. She remembers every name, every story, every face.
Her secret? A bowl of ceremonial-grade matcha every single morning — from her own garden in Japan. For over 80 years. Without missing a day.
My name is Yuki. I harvest this matcha myself, by hand, from her garden. Once a year. That's all the land gives us.
Science is now confirming what she's always known. L-Theanine and EGCG — found in high concentrations in ceremonial matcha — have been studied for their role in supporting memory, focus, and long-term brain health.*
That's why I created My Japanese Grandma's Secret Matcha. One ingredient. 0% sugar. Stone-ground in Japan.
We only produced 500 tins this year. Once they're gone, the next harvest isn't until December.
60-day money-back guarantee. Free shipping.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Testimonials reflect individual experiences and are not intended to represent or guarantee typical results.
Comments
Most relevant ▾Lovely story! Please let me know the specific geographic location within Japan in which your grandmother's tea is grown. My purchasing from you is dependent upon that information. Thank you! I have been drinking Ceremonial Matcha tea daily for many years and swear by its effects, along with eating organic foods, taking several walks daily and choosing Joy each day. At 89 yo, I live independently, cook all my meals, travel several times a year across the country, am an avid reader and artist. I am blessed to enjoy a wonderful Life with active friends and family.
Marcia, thank you so much for your beautiful comment. The way you describe your life at 89 is truly inspiring. 💚 Our ceremonial matcha comes from Kyoto Prefecture, Japan — here is exactly where our garden is:
Is it third party tested, organic, chemical, pesticide and toxin free? Thanks!
Hi Jann! 😊 Yes, our Ceremonial Matcha is third-party tested and produced in accordance with FDA food safety and cGMP standards. It is also tested for heavy metals and microbiological safety. The matcha itself is made from organic green tea leaves sourced from Kyoto, Japan. According to the Certificate of Analysis, it complies with FDA and organic pesticide requirements, and the product is tested for contaminants such as lead, arsenic, cadmium, mercury, salmonella, E. coli, mold, and other impurities. Here is the full Certificate of Analysis:
I have received the tea I ordered from you. Can you provide directions on how to prepare it properly? Thank you.
Linda, yes of course — and thank you so much for ordering. 💚 It's super easy: 1. Add 1/2 to 1 teaspoon of matcha to a cup. 2. Add a splash of warm water and whisk or stir until smooth. 3. Add 6–8 oz of warm water or milk, then mix again. Try not to use boiling water, as it can make matcha taste bitter. 🍵 You can also see the full ritual here: myjapanesegrandma.com
Thank you so much!
You're so welcome, Linda 💚 I hope you enjoy your first cup.
Nice 👍
Wonderful!
Lovely
Amazing 👏
Congratulations 🎊
I can relate to this. I watch NHK when I have a chance!
Just wonderful! God bless her!
I like matcha tea! I'll have to ck it out! Thx Jim! Nice story!
❤️ ❤️ ❤️
Arianna Borucinski
Not buying anymore over the internet
Im 71, take no meds, live alone and drink beer 🍺 and red wine 🤔🤔🤔🤔🤔
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