My Japanese Grandma's Secret

My grandmother is 103 years old. She still lives alone. She cooks for us every Sunday. She tells the same stories better than anyone I know.

Her secret? A bowl of ceremonial-grade matcha every single morning — from her own garden in Japan. For over 80 years. Without missing a day.

My name is Yuki. I harvest this matcha myself, by hand, from her garden. Once a year. That's all the land gives us.

Ceremonial matcha is prized in Japan for two compounds naturally concentrated in shade-grown tea leaves: L-Theanine and EGCG. Together, they contribute to the calm, focused energy matcha is celebrated for around the world.

That's why I created My Japanese Grandma's Secret Matcha. One ingredient. 0% sugar. Stone-ground in Japan.

We only produced 500 tins this year. Once they're gone, the next harvest isn't until December.

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